Southern New Year’s traditions: Black-eyed peas, greens, and cornbread
12.22.2017 • News & Events
A new year. A fresh start. A clean slate. Near Year’s Day marks the end of the holiday season, but the beginning of a bright new year. It may not be surprising that, in the south, we like to kick things off with food! They say what you eat on New Year’s Day could bring read more