Not too long ago, I received the November issue of one of my favorite food magazines. In the spirit of the holiday, the editors chose to devote an entire section to pies- jazzed up versions of the old favorites. And while I enjoy fresh inspiration, my excitement didn’t match theirs. I grew up in a read more

We believe a lot of things in the South. That tea is best served iced and sweet. That grits are just as good for dinner as they are for breakfast. That sprinklers were made for running through and tires are for swinging on.  And in the fall, most Southerners will agree that fall weekends are read more