The way we see it, knowing where your food comes from – and even who grows it – is a way of living more mindfully. And the closer to home, the better. read more

If I could close my eyes and taste a southern summer, from the blazing hot sun beating on the sandy soil to the steamy, dew dripped mornings, to the late afternoon thunderstorms in August, the flavor for all of those things would be muscadine. Unlike their far distant Yankee cousins, muscadines are a thick skinned read more