A cup of fresh, steamy coffee on your way to work, sugar and cream just the way you like it. House-made pecan raisin toast with guava butter so good you’ll want to eat it by the spoonful. And a beet salad for lunch to-go, made with locally-sourced veggies and paired with a perfectly punchy citrus read more

We celebrated Earth Day in the garden this year, hosting special programming by the Clemson Extension Master Gardeners and welcoming the fabulous folks from SCETV’s Making it Grow for a unique “Unplugged” panel discussion. Having so much knowledge “in the house” proved beneficial to all of us, no matter our gardening know how, or lack thereof. Here are some read more